Chili's Menu Master Practice Test 2026 - Free Menu Master Practice Questions and Study Guide

Fajitas are traditionally served with black beans and Mexican rice, making this choice the correct answer. Black beans provide a flavorful and protein-rich accompaniment that enhances the overall meal, while Mexican rice, seasoned with spices, complements the fajitas' savory taste. This combination is common in Tex-Mex cuisine and is designed to balance the bold flavors found in fajitas.

The other options don't align with the typical sides served with fajitas in a Tex-Mex context. Refried beans and corn tortillas could be seen in other dishes but are not a standard pairing for fajitas. French fries and coleslaw are more associated with American-style sides and do not complement the flavors of fajitas well. Similarly, a garden salad and mashed potatoes are not typically served with fajitas, as they stray from the Mexican culinary tradition that emphasizes rice and beans alongside grilled meats.